So I saw this yummy looking dish on ....PINTEREST. Ya i'm sure that was a tough one to figure out.
And It seemed simple enough that even I couldn't mess it up. And guess what....I DIDN'T!
Some reccomendations though, because the directions were very minimalist.
~I would reccomend cooking them straight on the pan, not on tinfoil. Tinfoil keeps the bottoms from getting a nice crisp.
~I do not reccoment string cheese cut up as the cheese on this. It did not melt as well and i think Mozzerella just isnt the right choice.
~I would pre-cook the roast beef in the Au Jus sauce and then prepare it as directed.
|Here's mine, looking delish|
So keep pinning, i'll keep trying and someday we will all reach nirvana ;)