~Preheat oven to 350.
So first you need to lay your potato down til it stops moving so you know where to cut it so that all your filling wont spill out if the potato rolls
|See like so.|
But be careful
Using a spoon, dig out the center leaving a decent thickness wall and bottom.
Add bacon (cooked ALMOST all the way, crumbled) cheese, salt and pepper as you wish. Green onions and some chopped red or green pappers would work nicely too. Basically anything you like in an omelet.
Then pour in scrambled eggs. (i used 4 eggs for these 3 potatos) leave some room at the top for they will puff up some, like a muffin. And top with a little more bacon, cheese, etc.
Carefully place on a try and slide in the oven and bake for about 25-30 minutes. The thicker your potato walls are, the longer you will need to cook these since the center will not heat properly. Since these are scrambled eggs, i pulled them out at the 20 minute mark and stirred them a little to distribute the heat better.